Beer And Mustard Grilled Turkey Recipe
Servings: 1
Ingredients
- 2 lb Honeysuckle Whiter Turkey Tenderloins
- 1/2 c. light beer
- 1/2 c. fat-free Honey Dijon salad dressing
- 1/2 tsp cracked pepper
- 2 x cloves garlic crushed
Directions
- Combine all ingredients except turkey in large zip-lock bag or possibly bowl. Mix well. Add in turkey and marinate in refrigerator for 20 min to 2 hrs. Remove turkey from marinade. Grill over warm coals about 30 min till meat is no longer pink in the center or possibly a thermometer inserted in deepest part of meat reads 170 degrees F. Let stand 10 min before slicing. Serve with fat-free Honey Dijon salad dressing as a sauce or possibly dip. Also try substituting Fresh Honeysuckle Whiter Turkey Wings, Drummettes, Drums or possibly our 1/2 Breast!
- Servings: 8,
- Preparation Time: 10 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 560 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 147mg | 4% |
| Total Carbs 144.01g | 38% |
| Dietary Fiber 0.7g | 2% |
| Sugars 139.36g | 93% |
| Protein 1.24g | 2% |
