Beef Wellington Recipe
Servings: 12
Ingredients
- 3-3 1/2 lbs. filet of beef
- 1/2 pound liverwurst or possibly 1 c. mushrooms, blended in a blender - pureed
- 1/4 c. minced scallion
- 2 tbsp. minced parsley
- 1 tbsp. Worcestershire sauce
- 1 sheet Pepperidge Farm puff pastry
- 1 egg, beaten
Directions
- 1. Roast beef as desired within 1/2 hour of doneness. Cold.
- 2. Thaw folded pastry sheet about 20 min, unfold gently.
- 3. Blend liverwurst (or possibly mushrooms), onions, parsley and Worcestershire sauce; set aside.
- 4. Spread liverwurst (or possibly mushrooms) mix over pastry surface. Wrap meat in pastry with liverwurst spread inside. Seal edges well with water. Decorate with strips of pastry. Brush with beaten egg. Place in ungreased baking sheet. Prick surface with fork.
- 5. Bake at 400 degrees for 20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 214 | 67% |
| Total Fat 23.72g | 30% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 215mg | 9% |
| Potassium 388mg | 11% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.53g | 0% |
| Protein 23.05g | 37% |
