Beef Tips With Mushroom Sauce Recipe
Servings: 6
Ingredients
- 2 lbs. chuck beef (cut into piece)
- 1 can cream of mushroom soup
- 1 pkg. dry onion soup mix
- 1 c. Pepsi
Directions
- Place meat in casserole dish. Don't season. Pour soup and dry mix over meat. Add in Pepsi. Don't stir. Cover and cook 275 degrees for 4 hrs. While cooking don't open oven. Let cold 15 min before serving. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 162 | 50% |
| Total Fat 18.05g | 23% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 512mg | 21% |
| Potassium 425mg | 12% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 33.97g | 54% |
