Beef Tenderloins In Cream Mushroom Sauce Recipe
Servings: 4
Ingredients
- 4 x 6-8 oz beef tenderloin steaks
- 7 ounce cream cheese
- 2 Tbsp. half & half
- 2 1/2 ounce sliced mushrooms, liquid removed
- 2 clv garlic
- 2 tsp parsley
- 2 tsp fresh grnd black pepper
Directions
- Preheat grill. In a small saucepan combine cream cheese, half & half, garlic, parsley and pepper. Blend well. Cook over medium heat till the mix is smooth. Add in mushrooms. Keep hot. Place steaks on grill and cook till done. Pour cheese mix over steaks and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 548 | |
| Calories from Fat 323 | 59% |
| Total Fat 36.3g | 45% |
| Saturated Fat 17.25g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 257mg | 11% |
| Potassium 717mg | 20% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.91g | 1% |
| Protein 49.42g | 79% |
