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Beef Potpie Cooking Light - Recipe Cost

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1 x (10-1/2-ounce) cn beef broth, undiluted

1 lb 93% ultra-lean grnd beef Vegetable cooking spray

1 pkt (16-ounce) frzn New England- style sweet peas/potatoes, and carrots, thawed

1 can (6-ounce) sliced mushrooms, liquid removed

1 can (4.5-ounce) refrig. buttermilk biscuits

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/4 c. Nonfat dry lowfat milk pwdr	2 teaspoons	$3.69 per 1/2 gallons	$0.02
1 tsp Dry mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 c. Water	2 tablespoons	n/a
1 Tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 c. Minced onion	2 tablespoons	$0.79 per pound	$0.05
1 Tbsp. Dry parsley flakes	1/2 teaspoon	$3.83 per ounce	$0.04
1/2 tsp Garlic pwdr	0.08 teaspoon	$2.99 per 3 ounces	$0.01
1/2 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Dry thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$0.18
Total Recipe			$1.09