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Beef Caldereta with Coco Milk - Recipe Cost

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2 lbs / 1 kilo stewing beef, chopped into 1 ½ - 2” chunks,

2 Bay leaves

Additional oil for frying the potatoes and carrots

1 Chili/hot pepper of choice or ¼-½ teaspoon Red Chili flakes*

1 Chili/hot pepper of choice or ¼-½ teaspoon Red Chili flakes

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tablespoon Butter and 1 tablespoon Olive Oil	1 tbsp	$3.99 per 16 ounces	$0.12
6-8 garlic cloves, crushed	7 garlic cloves	$4.00 per pound	$0.19
2 medium onions, chopped	2 onions	$0.79 per pound	$0.38
4-5 Plum Tomatoes, diced	4 1/2 tomatoes	$1.99 per pound	$1.22
1 teaspoon Salt	1 tsp	$2.91 per 16 ounces	$0.04
½ teaspoon, freshly ground Black Pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
2 teaspoons, Fish Sauce*	2 tsp	$5.49 per 7 ounces	$0.33
1 cup Beef broth (or water)	1 cup	$1.29 per 14 1/2 ounces	$0.75
1 can of Coconut Milk*	1 can	$2.99 per 13 1/2 ounces	$3.31
3-4 medium Red potatoes, chopped into 1” cubes	3 1/2 potatoes	$1.09 per pound	$1.79
2 medium carrots, sliced into 1” cubes	2 carrots	$1.49 per pound	$0.40
½ large Red Bell Pepper, chopped	1/2 bell pepper	$3.29 per pound	$0.59
½ large Green Bell Pepper, chopped	1/2 bell pepper	$2.19 per pound	$0.40
2-3 Tablespoons Del Monte tomato sauce	2 1/2 tbsp	$1.85 per 15 fluid ounces	$0.15
Total Recipe			$9.71