Beef Burgundy A La Pat Recipe
Servings: 4
Ingredients
- 2 lb Beef chuck roast -- cut in Bite sz pieces
- 1/2 pkt Lipton onion soup mix
- 1 can Cream of mushroom soup
- 1 can Mushrooms -- or possibly fresh Sliced
- 1/2 c. Burgundy
Directions
- Combine beef, mushroom soup and soup fold in casserole dish. Cover and cook for 4 hrs at 325F. Add in mushrooms and cook 10 min longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 551 | |
| Calories from Fat 253 | 46% |
| Total Fat 28.16g | 35% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 859mg | 36% |
| Potassium 895mg | 26% |
| Total Carbs 8.47g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.79g | 1% |
| Protein 57.88g | 93% |
