Beef & Broccoli with Black Bean Mushroom Sauce Recipe

Ingredients

• 8 oz thin sliced steak pieces
• 4 oz sliced baby portobello mushrooms
• 1 broccoli crown, flowerts only
• Olive oil
• 1 cup beef broth
• 1 tablespoon Lee Kum Kee Mushroom flavored soy sauce (you can use a dark soy sauce instead if you can't find or don't have the Mushroom flavored soy)
• 1 heaping teaspoon Kum Kee Lee Black Bean Chili Sauce
• 2 tablespoons brown sugar
• 1/2 cup water
• 1 heaping teaspoon cornstarch
• 8 oz dried linguini, cooked according to package directions (we use Dreamfield and love it!)
View Full Recipe at The Life and Loves of Grumpy's…