Asparagus With Black Bean Sauce (Brennan) Recipe
Servings: 2
Ingredients
- 2 Tbsp. Fermented black beans
- 1 x Garlic cloves, chopped
- 1 tsp Soy sauce Chopped fresh ginger Sherry Cornstarch Asparagus, diagonally cut Oil
Directions
- Mix together a Tbsp. or possibly two of fermented black beans, a clove of chopped garlic, a little soy sauce, chopped fresh ginger, sherry and cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal slices.
- Heat a little oil in a wok and stir- fry the mix for a minute or possibly two, till the asparagus is tender, but still bright green. Pour in the sauce and stir for a minute or possibly two longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 2 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 11mg | 0% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.25g | 0% |
