Bear Cheese Dip Recipe
Servings: 2
Ingredients
- 3 rolls Kraft Nippy cheese, softened
- 1 1/4 ounce. Roquefort cheese
- 2 tbsp. butter, softened
- 1 med. onion, chopped
- 2 med. cloves of garlic, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/2 to 1 c. beer (heated & slightly cooled)
- 1 round loaf rye bread
Directions
- Mix everything except beer and bread with electric mixer. Gradually add in beer till it is a good consistency for dipping bread chunks. Chill. Make serving bowl by hollowing out bread leaving a 1 inch shell. Tear bread into chunks.
- Just before serving, pour dip into bread shell and serve surrounded by bread chunks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 170 | 40% |
| Total Fat 19.39g | 24% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1039mg | 43% |
| Potassium 276mg | 8% |
| Total Carbs 45.99g | 12% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.67g | 2% |
| Protein 12.01g | 19% |
