Bean Asparagus Casserole Recipe
Servings: 4
Ingredients
- 2 (16 ounce.) cans French string beans
- 1 (14 1/2 ounce.) can asparagus spears
- 1 can celery soup
- 1 (5 ounce.) can sliced water chestnuts
- 1/2 can French fried onion rings
Directions
- Drain beans and asparagus, reserve 1/2 c. asparagus liquid. Combine liquid with soup. Grease a 2 qt casserole and place 1/2 of beans. Top with asparagus spears then chestnuts, then remaining beans. Pour soup over all ingredients. Bake at 350 degrees for 25 min. Arrange onion rings on top and bake an additional 5 min longer. Recipe serves 6 to 8 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 48 | 13% |
| Total Fat 5.53g | 7% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 907mg | 38% |
| Potassium 1028mg | 29% |
| Total Carbs 66.12g | 18% |
| Dietary Fiber 18.7g | 62% |
| Sugars 2.84g | 2% |
| Protein 16.51g | 26% |
