Bayerische Vanillecreme (Bavarian Vanilla Cream) Recipe
Servings: 6
Ingredients
- 2 pkt Gelatin, Unflavored
- 1/2 c. ,Water, Cool
- 9 tsp Sugar
- 1 tsp Cornstarch
- 2 x Large eggs, Large, Beaten
- 1 1/2 c. Lowfat milk, Scalded
- 1 c. Ice Cream, Vanilla
- 1 tsp Vanilla
- 1 c. Cream, Heavy, Whipped
Directions
- Sprinkle gelatin over cool water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add in Large eggs; beat for 2 min. Slowly add in hot lowfat milk, beating constantly. Pour into a 1-qt saucepan. Cook over medium heat till custard coats a spoon. Add in gelatin and ice cream while custard is warm. Cold till slightly thickened. Add in vanilla.
- Mix in whipped cream. Pour into a 1-qt mold.
- Refrigeratetill set. Unmold carefully and serve with a garnish of fresh fruits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.05g | 15% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 211mg | 9% |
| Potassium 175mg | 5% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 38.65g | 26% |
| Protein 7.5g | 12% |
