Batter Dipped Fondue Meatballs Recipe
Servings: 12
Ingredients
- 1 1/2 lb Grnd Chuck
- 1 x Egg, Large
- 1/4 c. Bread Crumbs, Dry
- 2 tsp Beer Or possibly Apple Juice
- 1 tsp Garlic Salt
- 2 c. Salad Oil
- 1/2 c. Butter,Don't UseMargarine,*
- 1 c. Biscuit Baking Mix, Bisquick
- 1/2 c. Beer Or possibly Apple Juice
- 1 x Egg, Lg
- 1/2 c. Mayonnaise Or possibly Salad Dressing
- 2 tsp Mustard, Prepared
- 1 tsp Onion, Finely Minced
- 1/2 c. Dairy Lowfat sour cream
- 1 tsp Horseradish
- 1/8 tsp Worcestershire Sauce
Directions
- NOTE: You can omit the butter and increase the salad oil to 2 1/2Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mix into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the warm oil to the desired doneness, about 2 min. Serve with both sauces.
- NOTE: Thesemeatballs can also be cooked without the batter.
- FROTHY BATTER: Mix all of the ingredients with a fork.
- (Batter will be slightly lumpy.) MUSTARD SAUCE and HORSERADISH SAUCE: Mix all the ingredients together and chill till serving time.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 595 | 87% |
| Total Fat 67.18g | 84% |
| Saturated Fat 18.15g | 73% |
| Trans Fat 0.7g | |
| Cholesterol 101mg | 34% |
| Sodium 317mg | 13% |
| Potassium 211mg | 6% |
| Total Carbs 9.07g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.86g | 1% |
| Protein 12.29g | 20% |
