Basque Chicken Pie With Spring Onion Relish Recipe
Servings: 1
Ingredients
- 500 gm White bread dough
- 1 x Egg, beaten (to glaze)
- 1 x Red pepper, diced
- 1 x Green pepper, diced
- 1 lrg Onion, diced
- 225 gm Tomatoes, seeds removed
- 50 gm Ham, diced
- 350 gm Cooked chicken, diced
- 2 Tbsp. Oil
- 1/2 x Garlic clove, crushed
- 1 tsp Salt
- 1/4 tsp Pepper
- 3 Tbsp. Sesame seeds
- 1 bn Spring onions, finely minced
- 2 tsp Fresh grated ginger
- 1 1/2 Tbsp. Light soy sauce
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Sugar
Directions
- Preheat the oven to 220C/400F/gas 6.
- Prepare the filling. Remove the core and seeds of the peppers and dice finely.
- Heat the oil and fry off the peppers with the onion and garlic. Add in the tomatoes, ham and chicken and bring to the boil. Add in seasoning and remove from the heat.
- Divide the bread dough in half and roll out on a floured surface in two rounds approximately 12 inches in diameter.
- Place one round on a greased baking tray. Spread on the chicken mix to within 1cm of the edge and brush with egg wash. Place a second round on top and press the edges down to seal. Score with a knife and brush with beaten egg and bake for 35-40 min.
- Spring onion relish: Place all ingredients into a food processor and blend.
- Serve the pie with the relish and a mixed dressed salad.
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