Basmati Rice Pilaf Recipe
Servings: 1
Ingredients
- 1/4 stk no lard/non-dairy Margarine
- 1 tsp Black pepper
- 1/4 tsp Asafoetida spice (also Called Hing) Try an indian food market or possibly Health store
- 3 c. Washed and liquid removed basmati Rice
- 5 1/2 c. Water
- 2 x Cinnamon sticks
- 1 c. Peas
- 1 c. Raisins
- 6 x Cardamom pods
- 2 Tbsp. Salt
Directions
- Place the margarine in a pot over med heat. When melted, add in the pepper and asafoetida
- Add in the rice and fry for several min, turning the mix constantly.
- In a separate pot, boil the water. Add in the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add in the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 minutes
- Uncover and let stand for 3 minutes. Fluff and serve.
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