Basmati Pullao (Cashew And Raisin Pilaf) Recipe
Servings: 4
Ingredients
- 1 x Onion, minced
- 2 Tbsp. Vegetable oil
- 1 c. Basmati rice
- 2 x Cinnamon stick
- 2 x Cloves
- 1 x Bay leaf, crumbled
- 2/3 c. Raw cashews, toasted
- 1/3 c. Raisins
Directions
- Cook onion over low heat till tender. Add in rice, cinnamon, cloves, bay leaf, cashews, raisins. Cook for 2 min. Add in 2 c. of water; cover.
- Bring to a boil; reduce heat to low. Cook for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 502 | |
| Calories from Fat 209 | 42% |
| Total Fat 24.62g | 31% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 461mg | 13% |
| Total Carbs 62.98g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.58g | 8% |
| Protein 11.27g | 18% |
