Basil Parmesan Biscuits Recipe
Servings: 12
Ingredients
- 2 c. Unbleached flour
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Basil
- 2 Tbsp. Fat-free Parmesan cheese
- 1 Tbsp. Extra virgin olive oil
- 2 c. Fat-free plain yogurt
- 1 Tbsp. Skim lowfat milk -- at room Temperature
- 2 Tbsp. Fat-free Parmesan cheese
Directions
- Preheat oven at 350. In a mixing bowl, combine flour, baking pwdr, baking soda, salt, and cheese. In another mixing bowl, combine oil, yogurt, and lowfat milk. Mix dry ingredients with wet ingredients just till moistened. Place dough on well floured surface. Using a lightly floured rolling pin, roll out dough till 1/2" thick. Using a cutter of choice, cut out shapes, gently reroll the scraps, to create 12 biscuits. Place biscuits on unprepared baking sheet, spacing 1" apart. Sprinkle with remaining 2 tsp. cheese and bake for 12 to 15 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 118 | |
| Calories from Fat 28 | 24% |
| Total Fat 3.13g | 4% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 457mg | 19% |
| Potassium 90mg | 3% |
| Total Carbs 17.93g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.04g | 1% |
| Protein 4.25g | 7% |
