Basil And Garlic Smashed Potatoes Recipe
Servings: 1
Ingredients
- 4 lrg Potatoes
- 2 lrg Clov garlic
- 6 Tbsp. Unsalted butter
- 2 ounce Cream cheese
- 1/2 c. Lowfat sour cream
- 1/4 c. Basil leaves Paprika Salt & black pepper
Directions
- Cook potatoes in boiling water till soft. Remove from water & drain.
- Place in mixing bowl. While potatoes are cooking, wrap garlic cloves loosely in plastic wrap & microwave on high for 2 min till softened. Mash potatoes & garlic together with potato masher. Add in butter, cream cheese & lowfat sour cream. Stir & mash together mixing well.
- Season with paprika, salt & pepper. Mash together. Sprinkle on basil leaves. Stir into potato mix. Adjust seasoning to taste & serve warm! (these potatoes will be more chunky than smooth and so good!)
- Approximately 10-15 min.
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