| 1 pound cooked turkey, sliced |
1/2 lb |
$5.60 per pound
|
$2.80 |
| 1 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 med. onion, sliced and separated into rings |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 sm. green pepper, cut into strips |
1/2 pepper |
$2.19 per pound
|
$0.18 |
| 1 c. catsup |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
| 1/4 c. vinegar |
2 tablespoons |
n/a
|
|
| Brown sugar substitute = 2 teaspoon brown sugar |
1 teaspoon |
$5.39 per 3 1/2 ounces
|
$0.19 |
| 2 teaspoon Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/4 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Total per Serving |
$4.01 |
| Total Recipe |
$8.02 |
Barbeque Turkey - Recipe Cost
Suggestions?