Barbeque Shrimp with Cheese Grits – A Very Southern Tradition for New Years Recipe

Ingredients

• For the Shrimp and Barbecue Sauce:
• 2 tablespoons unsalted butter
• 1 small onion, cut into 1/4-inch dice
• 2 garlic cloves, very finely chopped
• 1 1/4 cups ketchup
• 1/4 cup bourbon
• 3 tablespoons cider vinegar
• 2 tablespoons molasses
• 2 tablespoons honey
• 2 teaspoons Tabasco
• 1 teaspoon chopped thyme
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds peeled and deveined large shrimp
• 1 tablespoon vegetable oil
• For the Cheese Grits:
• 4 cups chicken broth
• 1 garlic clove, minced
• 1 cup old-fashioned grits (not instant)
• 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
• 4 tablespoons unsalted butter
• 2 tablespoons heavy cream
• Kosher salt and freshly ground pepper
• Chopped Parsley (for garnish)
• Preparation
• To Make the Shrimp and Barbecue Sauce:
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