Barbecued Ginger Rosemary Pork Loin; the update Recipe
Ingredients
- Barbecued Ginger-Rosemary Pork
- 1 small, boneless pork loin roast,
- 1 tbs paprika
- 1 tsp garlic powder
- 2 tsp dried rosemary
- 1 tbs fresh ginger, peeled and minced
- 3 tbs Dijon Mustard
- 2 tbs Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 169 | |
| Calories from Fat 59 | 35% |
| Total Fat 6.78g | 8% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 28mg | 9% |
| Sodium 553mg | 23% |
| Potassium 487mg | 14% |
| Total Carbs 16.26g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.66g | 4% |
| Protein 12.36g | 20% |
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