Barbecue Sandwiches Recipe
Servings: 12
Ingredients
- 3 lbs. pork, cubed, fat removed
- 3 lbs. beef, cubed, fat removed
- 3 cans tomato soup
- 3 med. onions, diced
- 3/4 c. sugar
- 1 1/2 c. vinegar or possibly lemon juice (scant)
- 1 c. Worcestershire sauce
- 3 c. water
- Celery salt
- Garlic salt or possibly seasoned salt
- Salt and pepper
Directions
- Bake 2 1/2 - 3 hrs, covered - moderate oven, 350 degrees. Mash and return to oven till juices are absorbed. Approximately 60 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 210 | 42% |
| Total Fat 23.3g | 29% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 747mg | 31% |
| Potassium 1094mg | 31% |
| Total Carbs 29.77g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.14g | 15% |
| Protein 39.42g | 63% |
