Barbecue Country Ribs And Noodles Recipe
Servings: 1
Ingredients
- 5 lb country-style ribs
- 1 dsh Tabasco (opt)
- 1 dsh pepper
- 1 tsp salt
- 1 c. ketchup
- 1 tsp mustard
- 1 tsp celery seed
- 3 Tbsp. soy or possibly Worcestershire sauce
- 2 Tbsp. brown sugar, packed
- 4 Tbsp. lemon juice
- 2 x onions, minced
- 2 Tbsp. vinegar
- 1 x 8 ounce. can tomato sauce
Directions
- Put ribs under broiler and brown. Mix sauce ingredients. Put ribs in crockpot, pour sauce over top, cover and run on low all day. Serve with or possibly over cooked egg noodles.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 590 | |
| Calories from Fat 57 | 10% |
| Total Fat 6.52g | 8% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6389mg | 266% |
| Potassium 2444mg | 70% |
| Total Carbs 131.56g | 35% |
| Dietary Fiber 11.5g | 38% |
| Sugars 102.51g | 68% |
| Protein 16.59g | 27% |
