Banana Wrap Recipe
Servings: 1
Ingredients
- 1 x 8-inch flour tortilla
- 2 x To 3 Tbsp peanut butter
- 2 x To 3 Tbsp grape jelly
- 1 sm Banana, peeled
Directions
- Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH till the tortilla is soft and hot. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the banana and roll-up.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 46 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 186mg | 5% |
| Total Carbs 11.84g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.34g | 4% |
| Protein 0.57g | 1% |
