Banana Sour Cream Pie Recipe
Servings: 8
Ingredients
- 9 inch prebaked pastry shell
- 1 1/2 c. lowfat sour cream
- 3 egg yolks
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 1 teaspoon vanilla
- 3 bananas
- 2 tbsp. lemon juice
- 1 tbsp. gelatin dissolved in 1 tbsp. cool water
- 1 to 1 1/2 c. heavy cream, whipped
Directions
- Heat lowfat sour cream in double boiler till very warm, but not boiling. Beat yolks with sugar and starch till light. Gradually add in lowfat sour cream. Return to double boiler. Cook till thick. Stir in vanilla and gelatin. Cold. Mix in cream.
- Slice 1/2 of the bananas into lemon juice. Arrange slices on bottom of a 9 inch pre-baked pastry shell. Cover with 1/2 of the custard, then again line with bananas and repeat with the custard. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 149 | 53% |
| Total Fat 16.87g | 21% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 72mg | 3% |
| Potassium 193mg | 6% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.19g | 16% |
| Protein 2.45g | 4% |
