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Banana Nut Muffins Recipe
by Global Cookbook
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2 votes | 1801 views
1 review | 0 comments
Servings: 1

Ingredients

  • 1 3/4 c. Flour
  • 3/4 tsp Salt
  • 1/3 c. Oil
  • 1/4 c. Sugar
  • 1 x Egg well beaten
  • 1 c. Banans smashed
  • 2 1/2 tsp Baking pwdr
  • 3/4 c. Lowfat milk
  • 1/4 c. Nuts, minced

Directions

  1. Preheat oven to 400 degrees In a large bowl, stir together flour, sugar, baking pwdr and salt.
  2. In another bowl combine Large eggs, lowfat milk, oil, bananas and nuts, all at once add in to dry ingredients and mix. Stir just till moistened.
  3. Pour into muffin c. or possibly greased muffin pans 2/3 full.
  4. Bake for 20 - 25 min
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Reviews

  • Elena
    Reply
    March 16, 2013
    Wow! this muffins very good!
    Thank you!!!!!!!!!!!!
    I've cooked/tasted this recipe!

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