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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 287  
Calories from Fat 124 43%
Total Fat 14.01g 18%
Saturated Fat 8.6g 34%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 117mg 5%
Potassium 270mg 8%
Total Carbs 37.87g 10%
Dietary Fiber 1.0g 3%
Sugars 28.99g 19%
Protein 3.5g 6%

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