Banana Charlotte Bananasfromjamaica Recipe

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Servings: 8


Cost per serving $14.34 view details
  • 1 pkt lemon flavored gelatin
  • 20 x strips sponge cake or possibly sponge finger cookies
  • 7 x ripe bananas
  • 1/4 c. sugar
  • 1 Tbsp. chocolate finely grated
  • 1 Tbsp. nuts finely minced
  • 1/2 pt whipped cream 1 c.
  • 1 Tbsp. unflavored gelatine soften in a little cool water, then dissolve in 3 TBSP warm water
  • 1 Tbsp. lime juice banana balls garnish - optional pawpaw garnish -optional roughly minced gelatin garnish - optional


  1. Dissolve lemon-flavored gelatine in 1/2 pint warm water. Add in 1/2 pint cool water/. Put a thin layer in bottom of mold to set. When set, cut several slices of banana and cover gelatine in mold. Pour over more gelatin, sufficient to cover bananas, and allow to set. Line sides of mold with sponge fingers close together. Puree remaining bananas. Add in lime juice, sugar, chocolate & nuts. Add in whipped cream and unflavored gelatine. Mix thoroughly. Pour carefully into mold and refrigeratefor at least 3 hrs. When ready to serve, unmold, decorate with whipped cream. Garnish with pawpaw and banana balls or possibly roughtly minced gelatine
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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 8 servings
Calories 422  
Calories from Fat 83 20%
Total Fat 9.43g 12%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 246mg 10%
Potassium 362mg 10%
Total Carbs 80.74g 22%
Dietary Fiber 2.6g 9%
Sugars 49.32g 33%
Protein 6.52g 10%


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