Banana blondies (vegan) Recipe

Ingredients

• 250g (2 scant cups) flour
• 100g (1/2 cup, lightly packed) brown (demerara) sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 350g (12 1/3 oz) silken tofu
• 1 very ripe banana, mashed
• 120ml (1/2 cup) light olive oil
• 2 tsp vanilla extract
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