Banana Apple Loaf Recipe
Servings: 8
Ingredients
- 1/2 c. margarine softened
- 1/2 c. packed brown sugar
- 1/2 c. granulated sugar
- 2 x Large eggs
- 3 Tbsp. lowfat sour cream
- 1/2 c. mashed bananas (2 bananas)
- 1 tsp vanilla extract
- 2 c. all-purpose flour
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp grnd cinnamon
- 2 x apples minced
- 1/2 c. black walnuts minced
Directions
- * Use stick margarine, not the soft kind, or possibly use butter.
- Cream together margarine and sugars,beat in Large eggs thoroughly.
- Blend in lowfat sour cream, banana and vanilla. Combine flour, baking pwdr, soda and cinnamon. Gradually add in to butter mix. Gently mix in minced apples and nuts.
- Pour into greased and floured loaf pan.
- Bake about 1 hour at 375F.Cold before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 141 | 36% |
| Total Fat 16.12g | 20% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 2.11g | |
| Cholesterol 54mg | 18% |
| Sodium 474mg | 20% |
| Potassium 169mg | 5% |
| Total Carbs 58.51g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 31.68g | 21% |
| Protein 5.62g | 9% |
