Baltimore Eggnog Recipe
Servings: 1
Ingredients
- 1 ounce Jamaica rum
- 1 ounce Brandy
- 1 ounce Madeira
- 1 whl Egg
- 1 tsp Powdered sugar
- 3/4 c. Lowfat milk Nutmeg to taste
Directions
- Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 183 | |
| Calories from Fat 39 | 21% |
| Total Fat 4.38g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 64mg | 3% |
| Potassium 86mg | 2% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.99g | 3% |
| Protein 5.59g | 9% |
