Balsamic Vinegrette Dressing Recipe
Servings: 12
Ingredients
- 8 Tbsp. Water
- 2 c. Balsamic vinegar
- 4 Tbsp. Dijon mustard, fat free
- 8 Tbsp. Lemon juice
- 4 cl Garlic, crushed
- 2 tsp Salt
- 2 tsp Oregano Black pepper to taste
- 2 tsp Sugar
- 2 Tbsp. Parsley, minced
Directions
- Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 455mg | 19% |
| Potassium 77mg | 2% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.36g | 5% |
| Protein 0.56g | 1% |
