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Servings: 1

Ingredients

Cost per recipe $2.57 view details

Directions

  1. * In place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or possibly a good red wine vinegar.
  2. Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper. Whisk in water. Taste and add in honey and salt if needed.
  3. Makes 1 3/4 c..
  4. NOTES : I make this with homemade raspberry or possibly blueberry vinegar.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 404  
Calories from Fat 244 60%
Total Fat 27.63g 35%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 905mg 38%
Potassium 314mg 9%
Total Carbs 34.4g 9%
Dietary Fiber 0.8g 3%
Sugars 26.9g 18%
Protein 1.64g 3%

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