Balsamic Glazed Sausage And Grapes With Polenta Recipe
Servings: 1
Ingredients
- 4 c. water
- 1 c. instant polenta
- 1/4 c. grated Parmesan cheese
- 1 Tbsp. unsalted butter
- 1/2 tsp each salt
- 1/2 tsp freshly grnd pepper
- 1 Tbsp. vegetable oil
- 1 1/2 lb warm Italian link sausage
- 1/2 c. chicken broth
- 1 Tbsp. balsamic vinegar
- 1 1/2 c. seedless green or possibly red grapes
- 1/4 tsp salt
- 1/4 tsp freshly grnd pepper
Directions
- To prepare polenta, heat water to boil in a large saucepan over medium-high heat. Pour polenta into boiling water in a thin stream. Cook, stirring, till soft and thickened, about 5-8 min. Stir in cheese, butter, salt and pepper.
- Cover and keep hot.
- To prepare sausage, heat oil in a large skillet over medium-high heat. Add in sausages; cook, turning, till golden, 8-10 min. Pierce each sausage a few times with a fork during cooking to prevent skin from bursting. Remove from pan and set aside.
- Add in chicken broth to the pan. Cook 2 min to reduce slightly. Stir in balsamic vinegar; then add in grapes. Cook 1 minute; return sausages to pan. Stir together till grapes and sausage are hot and glazed. Season with salt and pepper.
- To serve, place polenta on a platter. Top with sausages. Spoon grapes and juice over.
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