Baking Mix (Master Baking Mix) Recipe
Servings: 1
Ingredients
- 8 lbs. - 4 lbs.
- 5 lb flour 10 c. flour
- 3/4 c. baking pwdr 6 Tablespoons baking pwdr
- 3 Tbsp. salt 1 1/2 teaspoon salt
- 1 Tbsp. cream of tartar 1 1/2 teaspoon cream of tartar
- 1/2 c. sugar 1/4 c. sugar
- 2 lb shortening 2 c. shortening
- 4 c. dry lowfat milk pwdr 2 c. dry lowfat milk pwdr
Directions
- Makes 8 or possibly 4 lbs.
- Store in covered container at room temperature. To measure baking mix, pile lightly into a c. and level off with spatula.
- Options:1. Replace 1/3 of the white flour with whole wheat flour.
- 2. Add in 2 c. untoasted wheat germ to large recipe, 1 c. to small recipe.
- 3. Replace 3 c. flour in large recipe or possibly 1 1/2 c. flour in small recipe with soy flour.
- 4. Dry lowfat milk pwdr in the mix is optional, but assures higher protein products.
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