Baking Mix (All Purpose Baking Mix) Recipe
Servings: 1
Ingredients
- 4 1/2 c. all-purpose flour
- 5 tsp Baking pwdr
- 1 tsp Salt
- 5 Tbsp. Solid shortening
- 3 Tbsp. Unsalted butter cut up
Directions
- In a large bowl whisk together dry ingredients. With electric mixer on low or possibly #2 of a 3 speed mixer, cut in fats till uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers.
- Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!
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