Baking | Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella Recipe
Ingredients
- 250g all purpose flour
- 100g wholewheat flour
- 75g finger millet {sprouted ragi flour}
- 300ml warm water {divided 200ml + 50ml+ 50ml}
- 2 tsp instant yeast
- 30g olive oil + 15g for garlic
- 10g /1.5tsp salt
- 1 head of garlic, roasted
- 2 plum tomatoes, sliced & dehydrated {or sundried tomatoes}, chopped
- 2 red onions, thinly sliced, caramelised
- 100g mozzarella, chopped
- 100g walnuts, chopped
- Extra olive oil for brushing
- Sea salt for sprinkling
View Full Recipe at Passionate About Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1384g | |
| Calories 1730 | |
| Calories from Fat 471 | 27% |
| Total Fat 55.2g | 69% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 4575mg | 191% |
| Potassium 1642mg | 47% |
| Total Carbs 249.46g | 67% |
| Dietary Fiber 17.9g | 60% |
| Sugars 33.79g | 23% |
| Protein 63.52g | 102% |
