Baking & Giveaway | Dark Chocolate Raspberry Cream Cake … and a Retro Giveaway {#zansaar} Recipe

Ingredients

• Sponge {minimally adapted from the Le Cordon Blue, Chocolate Bible}
• 180g dark chocolate
• 30g unsalted butter
• 3 egg yolks
• 7 egg whites
• 80g raw sugar {or castor sugar}
• 40g plain flour, sifted
• 20g ground almonds, sifted
• Kirsch Syrup
• 150ml water
• 100g raw sugar {or Castor sugar}
• 1 tbsp Kirsch
• Ganache
• 175g dark chocolate {54% couverture}, chopped
• 200ml low fat cream
• Filling
• 200ml low fat cream, chilled
• 30g raw sugar {or powdered sugar}
• 75g Del Monte raspberry fruit filling {frozen}
• Dark chocolate flakes for garnishing
View Full Recipe at Passionate About Baking