Bakewell Tart Recipe
Servings: 6
Ingredients
- 2 c. Flour,all purpose
- 2 tsp Sugar,granulated
- 1 tsp -Salt
- 14 Tbsp. Butter,cut in small pcs
- 1 x Egg
- 1 Tbsp. Lowfat milk
- 1/2 c. Raspberry Jam
- 4 Tbsp. Butter,softened
- 4 1/2 Tbsp. Sugar,granulated
- 1 x Egg
- 2/3 c. Almonds,grnd, 2 ounce
- 1 c. Lb. cake crumbs,2 ounce
- 1/2 tsp Almond extract
- 2 Tbsp. Butter,unsalted
- 1 c. Confectioner's sugar
- 2 Tbsp. Heavy cream,also called whipping cream
- 1 tsp Vanilla extract
Directions
- To make Pate Brisee: In food processor, combine flour, 2 tsp granulated sugar, salt and 14 Tbsp butter. Pulse with on/off turns til mix resembles fine crumbs. In small bowl, whisk together 1 egg and lowfat milk till blended. With processor running, pour in egg mix, processing till dough pulls away from sides of bowl and forms a ball. Divide dough in half. Form each half into a disk shape. Wrap separately in plastic wrap and chill at least 30 min. On floured surface, roll out half the dough. Fit into 7" tart pan with removable bottom. (Use remaining half of pastry another time.)
- To make filling:Preheat oven to 350F. Spread jam in bottom of unbaked pastry shell. In small mixer bowl, cream 4 Tbsp butter and 4 1/2 Tbsp granulated sugar at medium speed of electric mixer till thick and white.
- Beat in 1 egg, grnd almonds, cake crumbs and almond extract until blended. Spoon filling into small mounds all over top of jam. Spread proportionately over jam. Place tart on baking sheet. Bake at 350F for 30 to 40 min until puffed and set in center.
- To make Confectioners' Sugar Glaze: While tart is baking, in small saucepan, heat 2 Tbsp butter. Remove from heat. Sift confectioners' sugar into butter. Stir in cream and vanilla. Mix till blended and smooth.
- Spread glaze over piping warm tart. Cold on rack. SERVES: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 922 | |
| Calories from Fat 429 | 47% |
| Total Fat 48.83g | 61% |
| Saturated Fat 26.85g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 538mg | 22% |
| Potassium 168mg | 5% |
| Total Carbs 113.18g | 30% |
| Dietary Fiber 2.4g | 8% |
| Sugars 44.04g | 29% |
| Protein 9.47g | 15% |
