Baked Toasted Coconut Red Velvet Donuts Recipe
Servings: 4
Ingredients
- 1 1/3 cup Red Velvet dry cake mix
- 1/3 cup buttermilk
- 1 tablespoon oil
- 1 egg, beaten
- 1/4 c. toasted coconut
- Frosting
- 2 Tbsp butter, softened
- 2 oz cream cheese, softened
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.32g | 20% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.09g | |
| Cholesterol 78mg | 26% |
| Sodium 172mg | 7% |
| Potassium 85mg | 2% |
| Total Carbs 39.13g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.79g | 23% |
| Protein 3.34g | 5% |
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