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Ingredients

  • 3-4 small Salmon fillets
  • 1 teaspoon Curry powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon freshly ground black Pepper
  • 3 teaspoons Olive oil (and a little extra for greasing the baking dish)
  • Freshly squeezed Lemon juice, to taste
  • Salt, to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 759g
Calories 1592  
Calories from Fat 964 61%
Total Fat 107.19g 134%
Saturated Fat 23.13g 93%
Trans Fat 0.0g  
Cholesterol 381mg 127%
Sodium 412mg 17%
Potassium 2695mg 77%
Total Carbs 7.78g 2%
Dietary Fiber 2.1g 7%
Sugars 1.44g 1%
Protein 142.45g 228%

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