Baked Potato With Rosemary, Olive Oil And Goat Cheese Recipe
Servings: 1
Ingredients
- 1 x russet potato extra virgin olive oil sea salt
- 1 tsp fresh minced rosemary
- 1/2 Tbsp. extra virgin extra virgin olive oil
- 1 Tbsp. grated goat cheese
Directions
- Preheat oven to 375F.
- Wash potato, dry, then roll in extra virgin olive oil and sea salt. Bake in preheated oven 50 min. Split cooked potato and open. Sprinkle with rosemary and extra virgin olive oil and top with goat cheese. Garnish with cracked black pepper. Serve immediately.
- Makes 1 serving.
- Two-thirds of the recipe's fat is from the extra virgin olive oil, a rich source of
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 272 | |
| Calories from Fat 90 | 33% |
| Total Fat 10.22g | 13% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 66mg | 3% |
| Potassium 904mg | 26% |
| Total Carbs 39.39g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.45g | 1% |
| Protein 7.36g | 12% |
