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Baked Polenta With Silverbeet And Cheese - Recipe Cost

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1 lb Silverbeet thick stems and

1 x ribs removed, leaves crosscut 1/2" wide Salt to taste Freshly-grnd black pepper to taste

1 c. part-skim ricotta cheese

2 c. coarsely-grated low-fat mozzarella cheese (abt 8 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lrg white onion thinly sliced	1/8 onion	$0.79 per pound	$0.03
2 x garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 tsp dry crushed red pepper	0.03 teaspoon	$3.29 per pound	$0.00
3 1/2 c. water	1/3 cup	n/a
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 c. polenta (coarse cornmeal) (or possibly yellow cornmeal)	2 tablespoons	$5.69 per 40 ounces	$0.10
2 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
Total per Serving			$0.24
Total Recipe			$1.95