Baked Pear Custard With Caramel Sauce Recipe
Servings: 8
Ingredients
- 4 x ripe pears, peeled, quartered, and cored
- 3/4 c. all-purpose flour
- 3/4 c. sugar
- 4 x Large eggs
- 2 c. half-and-half (or possibly light cream)
- 2 Tbsp. sugar Sauce
- 1 c. firmly packed brown sugar
- 1/4 c. dark corn syrup
- 1/2 c. half-and-half (or possibly light cream)
- 2 Tbsp. butter or possibly margarine Dash salt
- 1/2 tsp vanilla extract
Directions
- Heat oven to 375 degrees F. Grease 2 1/2-qt shallow casserole. Arrange pears in prepared casserole. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour and 3/4 c. sugar. Add in Large eggs; beat well.
- Gradually add in 2 c. half-and-half. Pour over pears; sprinkle with 2 tbs sugar. Bake at 375 degrees F. for 40 to 50 min or possibly till knife inserted near center comes out clean. In medium saucepan, combine all sauce ingredients except vanilla. Cook over medium heat till mix boils, stirring constantly. Stir in vanilla. Serve caramel sauce over hot pear custard.
- Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 8 servings | |
| Calories 456 | |
| Calories from Fat 126 | 28% |
| Total Fat 14.26g | 18% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 101mg | 4% |
| Potassium 277mg | 8% |
| Total Carbs 78.71g | 21% |
| Dietary Fiber 2.8g | 9% |
| Sugars 56.49g | 38% |
| Protein 6.92g | 11% |
