Baked Fudge Pudding Recipe
Servings: 6
Ingredients
- 2 c. Sugar
- 1/2 c. Flour
- 1/2 c. Cocoa
- 4 x Large eggs, beaten
- 1 c. Butter, melted
- 1 tsp Vanilla
- 1 c. Nuts, minced (almonds or possibly w
Directions
- Cook Time: 1:20Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir in Large eggs, melted butter, vanilla and nuts. Place large pan of warm water in oven. Pour batter in buttered (" square cake pan. Place in larger pan, water should come halfway up the side. Bake 1 hour, 20 minutes. Pudding is done when surface is lightly cracked and centre springs back when touched.
- Remove dish from larger pan to cold. Pudding has custard like consistency when it cools. Serve lukewarm or possibly cut cool into squares. Good for chocolate lovers, a cross between a pudding & a brownie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 778 | |
| Calories from Fat 404 | 52% |
| Total Fat 46.47g | 58% |
| Saturated Fat 22.05g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 417mg | 17% |
| Potassium 203mg | 6% |
| Total Carbs 84.75g | 23% |
| Dietary Fiber 3.7g | 12% |
| Sugars 68.06g | 45% |
| Protein 10.81g | 17% |
