Baked Fresh Cherry Pie Recipe
Servings: 1
Ingredients
- 1 x 9 inch unbaked double crust
- 4 Tbsp. quick cooking tapioca
- 1/8 tsp salt
- 1 c. white sugar
- 4 c. pitted cherries
- 1/4 tsp almond extract
- 1/2 tsp vanilla extract
- 1 1/2 Tbsp. butter or possibly margarine
Directions
- Method:1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered. (You can find a list of Crust
- 2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 min. Turn out into bottom crust and dot with butter.
- 3. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet - in case of drips! Bake for 50 min.
- Makes 1 - 9 inch pie
- YUMMY- uses fresh cherries!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 1449 | |
| Calories from Fat 171 | 12% |
| Total Fat 19.44g | 24% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 506mg | 21% |
| Potassium 1159mg | 33% |
| Total Carbs 325.37g | 87% |
| Dietary Fiber 11.4g | 38% |
| Sugars 266.64g | 178% |
| Protein 6.99g | 11% |
