Baked Figs With Muscat Creme Fraiche Recipe
Servings: 1
Ingredients
- 200 ml Orange muscat dessert wine
- 6 x Figs
- 1/2 x A vanilla pod
- 1 piece cardamom bark
- 3 tsp Caster sugar Another 100 ml muscat wine
- 250 ml Creme fraiche
Directions
- Preheat the oven to 200C. Bring 200ml of wine to the boil and reduce to a syrup and cold.
- Take 3 pcs of tinfoil and place 2 figs in each with a piece of vanilla, a piece of cinnamon, 1 tsp. of sugar and a third of the wine.
- Wrap up and transfer to the oven and bake for 10-15 min. Remove and put on serving plates. Stir the wine syrup into the creme fraiche and garnish the warm figs with it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 220 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 689mg | 20% |
| Total Carbs 56.96g | 15% |
| Dietary Fiber 8.6g | 29% |
| Sugars 48.29g | 32% |
| Protein 2.23g | 4% |
