Baked Fall Phyllo Rolls with Rocket Salad Recipe

Baked Fall Phyllo Rolls with Rocket Salad Total time: 30 minutes  Ingredients: 2 sheets phyllo dough olive oil 2oz (60gr) mushrooms, roughly chopped 2 medium shallots, roughly chopped 1/4 cup walnuts, roughly chopped 2oz (60gr) feta, crumbled 1 tbs olive oil 1 tsp soy sauce 2oz (60gr) rocket or other greens 1 tbs white balsamic vinegar 1 tsp soy sauce 1 tsp Dijon-style mustard 2 tbs salad olive oil  Instructions: Heat 1 tbs olive oil and soy sauce in a skillet over medium heat. Add mushrooms, walnuts, and shallots. Sauté until lightly browned. Remove from heat and add feta. Remove 1 sheet of phyllo and re-wrap the rest.  It’s important to keep filo covered at all times or it will dry out very quickly. Lay the sheet out flat and lightly…