Baked Enchilada Chicken Recipe
Servings: 6
Ingredients
- 3 1/2 lb chicken parts*
- 1 c. Pace enchilada sauce
Directions
- * If you like, remove skin before baking.
- Place chicken in roasting pan. Bake at 400 degrees for 30 min.
- Pour enchilada sauce over chicken. Bake 30 min, basting with sauce.
- Stir sauce and serve over chicken.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 403 | |
| Calories from Fat 244 | 61% |
| Total Fat 27.1g | 34% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 473mg | 20% |
| Potassium 340mg | 10% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.67g | 2% |
| Protein 34.13g | 55% |
