Baked Eggs Ii Recipe
Servings: 3
Ingredients
- 2 Tbsp. butter
- 1 1/4 c. grated Cheddar cheese divided
- 6 x Large eggs
- 1/4 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1/2 c. crushed crackers
- 1/2 c. cream
Directions
- Preheat oven to 350 degrees.
- Heat butter in a baking dish, sprinkle with 1 c. of the grated cheddar cheese. Drop in Large eggs, sprinkle with salt and pepper, cover with crushed crackers mixed with remaining 1/4 c. grated cheddar cheese. Drizzle with cream and bake for 15 min.
- This recipe yields 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 3 servings | |
| Calories 582 | |
| Calories from Fat 387 | 66% |
| Total Fat 43.75g | 55% |
| Saturated Fat 24.38g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 521mg | 174% |
| Sodium 749mg | 31% |
| Potassium 259mg | 7% |
| Total Carbs 18.44g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.17g | 1% |
| Protein 29.04g | 46% |
